Introduction:
Now in the course of the duration of "confinement", I heard that spice can assist sterilize and kill viruses. Many times, spice is used, and a joke, you stated that the income of spice in supermarkets have expanded greatly, at least, throughout this time I use it a lot, bang bang bang. Let's get again to commercial enterprise and percentage the cumin spare ribs made no longer lengthy ago.
Material:
Ingredients: ribs approximately 400 grams.
Accessories: 1 tablespoon of ginger rice, 1 tablespoon of garlic rice, 2 shallots, 2 tablespoons of bread crumbs, 1 celery leaf, 1 coriander.
Soaking seasoning: 1 tsp subtle salt.
Topping seasoning: 1 tablespoon cumin minced, half tablespoon chili flakes, 1 teaspoon red pepper powder, 1 teaspoon blended pepper powder, 1/three teaspoon delicate salt, 1 tablespoon soy sauce, 1/four sugar Small spoon.
Practice:
1. Put the ribs at room temperature in smooth water, placed 1 teaspoon of refined salt, blend well, cast off the filtered water after soaking for approximately 15 minutes;
2. Chop ginger and garlic into chopped rice, sliced purple onion, and cut into sections with coriander;
three. Put the bottom oil inside the pan and placed it on a medium-excessive fire, then placed the ribs into the pan and slowly simmer till golden brown;
4. Put the ribs aside, put ginger rice, garlic rice, shallot slices and coriander stalks, saute;
5. Add cumin minced, chili flakes, pink pepper powder and blended pepper powder;
6. Add 1/4 teaspoon of subtle salt, 1 tablespoon of soy sauce and 1/four teaspoon of sugar, mix evenly, add 2 tablespoons of bread crumbs, and stir fry;
7. Cut the celery leaves into sections;
8. Put celery leaves and parsley leaves in a pan and stir fry;
Nine, distribute all the materials, OK. Enjoy!
Tips
1. Put the ribs at room temperature in smooth water, positioned 1 teaspoon of delicate salt, blend well, dispose of the filtered water after soaking for about 15 minutes;
2. Chop ginger and garlic into chopped rice, sliced red onion, and cut into sections with coriander;
3. Put the bottom oil within the pan and placed it on a medium-excessive fire, then positioned the ribs into the pan and slowly simmer until golden brown;
four. Put the ribs aside, put ginger rice, garlic rice, shallot slices and coriander stalks, saute;
5. Add cumin minced, chili flakes, crimson pepper powder and mixed pepper powder;
6. Add 1/4 teaspoon of refined salt, 1 tablespoon of soy sauce and 1/four teaspoon of sugar, blend evenly, upload 2 tablespoons of bread crumbs, and stir fry;
7. Cut the celery leaves into sections;
8. Put celery leaves and parsley leaves in a pan and stir fry;
Nine, distribute all of the materials, OK. Enjoy!
